The Field Service Technician II installs, maintains, troubleshoots, and optimizes water treatment and food safety programs for industrial, commercial, manufacturing, and food processing customers. Working independently across assigned accounts, the technician performs chemical applications, equipment service, testing, customer training, and route management to help ensure program effectiveness, regulatory compliance, safe operations, and customer satisfaction. The role supports cooling towers, boilers, closed-loop systems, process water, sanitation, warewashing, CIP, and chemical dispensing applications. It includes installing and maintaining chemical feed, dispensing, control, and sanitation equipment; conducting preventative maintenance, inspections, chemical cleanings, descaling, and power washing; and testing water, sanitation, and chemicals. The technician manages assigned routes, inventory, and customer commitments, troubleshoots customer systems, provides training, supports audits and compliance initiatives, and identifies opportunities to improve programs or add services. The position requires compliance with company safety policies and applicable OSHA, chemical handling, SDS, Hazard Communication, and Lockout/Tagout requirements. It also involves completing service reports and other documentation, maintaining company tools, testing equipment, vehicles, PPE, and driving records, and communicating professionally with customers and internal teams. Extra hours and some travel may be required. Physical requirements include sitting or standing for extended periods, moving up to 60 pounds by hand or 300 pounds with a hand truck, climbing stairs and ladders, and using computers and electronic devices.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED