Field Hospitality Porter

HUNGRY Marketplace•Chicago, IL

8d•$19 - $23•Hybrid

About The Position

As a Field Hospitality Porter with HUNGRY, you will play a key role in maintaining client relationships & ensuring overall account success. You’ll be in an energetic environment where you’ll have the ability to master your food & beverage craft, work alongside friends, and meet new people every day.

Requirements

Previous Hospitality experience and proven track record of success
Possess a current food handler card and understand basic food safety principles
Meticulous, dependable, organized, forward thinking, initiative-taking, and approachable.
Careful understanding of products, allergens, and ingredients.
Ability to understand and execute oral and written instructions & request clarification when needed
Have experience in client success, hospitality, or operations, and love building relationships with customers
Consider yourself a “people person,” and enjoy meeting others.
Love working as a team and appreciate the chance to collaborate.
Understand how to create a great customer service experience.
Have a focus on quality and take pride in your work.
Are comfortable with responsibilities.
Can keep cool and calm in a fast-paced & energetic work environment.
Can maintain a clean and organized workspace.
Have excellent communications skills.

Nice To Haves

Ability to travel between multiple client sites and audit best practices at each location

Responsibilities

Replenish coffee beans
Reset waste bins, empty drip trays
Maintain clean coffee machines inside & out
Properly store inventory: dry goods vs refrigerated using FIFO rotation
Keep stockroom neat, take out trash, cardboard & recycling
Make list of items needed for next delivery and submit before noon
Empty drip tray, keep water machine clean inside and out
Take note of low inventory items during morning setup
Restock items with labels facing out, follow FIFO rotation
Remove any expired products from the kitchens
Distribute all fruit varieties to each kitchen, remove damaged fruit, sort properly for donations
Return any expired products to the storage room to be counted
Notify solutions desk of expired products, so they can be returned to warehouse
Ability to travel between multiple client sites and audit best practices at each location
Prepare coffee drinks by following recipes and preparation techniques, use grinding and brewing equipment
Ability to educate customers & answer coffee/food related questions
Track inventory for snacks, drinks, coffee products
Troubleshooting breakdowns, maintaining supplies, assisting with performing preventive maintenance.
Maintaining a safe and clean work environment by following organization standards and sanitation regulations