NC FEED MILL OPERATOR

Butterball • Goldsboro, NC

4d • Onsite

About The Position

The Feed Mill Operator operates equipment to manufacture finished feed including batching, pelleting, and grinding. At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily. Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!

Requirements

• Forklift Certification or ability to obtain certification
• Ability to climb ladders and work at heights (10+ feet), including on catwalks
• Ability to work in seasonal, outdoor conditions (hot, cold, or wet conditions)
• Walk, stand, climb for extended periods of time
• Willingness to work flexible shifts, including nights, weekends, and holidays
• Basic reading and writing skills
• Basic math skills (add, subtract, multiply, divide whole numbers)
• Basic mechanical ability to do repairs
• Ability to read and understand written instructions
• Good Communication
• Basic Mathematical Skills
• Ability to perform repetitive tasks and stand for prolonged period of time
• Ability to lift to 50 pounds

Nice To Haves

• High School diploma or equivalent preferred
• Previous experience in a light to medium industrial setting preferred, with preference given to individuals who have previously worked in a feed mill
• Bilingual English/Spanish preferred

Responsibilities

• Monitor inventories of ingredients and finished feeds (as required).
• Collect all required samples as defined in Quality Control Guidelines and Standard Operating Procedures
• Perform all required testing as set forth in the Standard Operating Procedures.
• Maintain accurate records, reports, and documentation.
• Monitor batching, pelleting, fat application, grinding, and routing processes.
• Operate equipment, automatically or manually, via computer automation consistent with procedures.
• Daily basic housekeeping (sweeping, trash, cleaning) and maintenance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED