Prepares, presents, and serves food in a fast-food or casual setting at Carroll University. The role includes greeting guests, taking and relaying orders, explaining menu items, coordinating special requests with back-of-house staff, responding to customer concerns, cooking food safely, maintaining cleanliness, and processing sales transactions and cash. The schedule is full time, Friday through Wednesday, from 2:00 p.m. until closing; closing time depends on the location. Further schedule details are provided during the interview.
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Job Type
Full-time
Education Level
No Education Listed