Dining Farm Manager

Universities of Wisconsin•Madison, WI

6d•Onsite

About The Position

The Division of University Housing is looking for an experienced Farm Manager to lead the planning and daily operations of our sustainability‑driven, educational farm. Responsibilities include farm design and yield planning; coordinating sustainable purchasing; supervising field and greenhouse operations; and ensuring compliance with food safety and GAP standards. The role emphasizes regenerative farming practices, student and volunteer leadership, collaborative research, and strategic planning to support long‑term environmental, educational, and operational growth of the farm.

Requirements

2–4 years of hands on farm management or sustainable agriculture experience, including crop planning, planting, harvesting, and post harvest handling
Bachelor’s degree in Sustainable Agriculture, Agroecology, Environmental Science, Horticulture, or a related field, is required; or equivalent professional experience

Nice To Haves

Demonstrated experience with sustainable or regenerative farming practices
Working knowledge of Food Safety and GAP standards, or the ability to obtain certification
Experience supervising, training, and mentoring staff, students, or volunteers

Responsibilities

Plans and directs the day-to-day operational activities of various lawn and landscape projects and staff
Assists with organizing the layout of planting sites, plant and material selection, research and evaluate new materials and equipment
Installs, propagates, and maintains the health of new and existing plants and landscape using a variety of vehicles and equipment
Identifies and acts to remedy plant diseases and insect damage
Schedules and monitors staff and assists with basic training
Provides outreach to students and staff in learning communities and dining facilities
May supervise and lead the work of student workers