Family Meal Room Attendant

Compass Group•Cincinnati, OH

48d•Onsite

About The Position

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Must be able to operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
Must be able to wash worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
Must be able to segregate and remove trash and garbage and place it in designated containers.
Must be able to steam clean or hose out garbage cans in appropriate and assigned areas.
Must be able to wash dishes, pots, pans, utensils and other food preparation machines and equipment.
Must be able to transfer supplies and equipment between storage and work areas observing all safe lifting standards.
Must be able to assist with banquet table and front of the house set up as requested.
Must be able to assist with loading or unloading and delivering supplies and product.
Must be able to distribute supplies, utensils and portable equipment as needed.
Must comply with all outlined sanitation and safety requirements.
Must be able to set up and break down the employee family meal service area.
Must be able to ensure food is displayed attractively and maintained at appropriate temperatures.
Must be able to replenish food, beverages, condiments, utensils, and supplies throughout meal service.
Must be able to clean and sanitize tables, chairs, counters, serving stations, and dining areas.
Must be able to collect and properly dispose of trash and recyclables.
Must be able to wash, sanitize, and store dishes, serving utensils, and equipment as needed.
Must be able to monitor inventory levels of dining room supplies and notify management of shortages.
Must follow all food safety, sanitation, and health department standards.
Must be able to assist kitchen staff with basic food preparation when required.
Must maintain a professional, friendly, and service-oriented attitude toward all employees.
Must report equipment malfunctions, maintenance issues, or safety concerns to management.
Must support special employee events and catering functions as assigned.

Nice To Haves

Florida Level 2 background screening may be required for certain positions.

Responsibilities

Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
Assists with banquet table and front of the house set up as requested.
Assist with loading or unloading and delivering supplies and product.
Distributes supplies, utensils and portable equipment as needed.
Complies with all outlined sanitation and safety requirements.
Perform other duties as assigned.
Set up and break down the employee family meal service area.
Ensure food is displayed attractively and maintained at appropriate temperatures.
Replenish food, beverages, condiments, utensils, and supplies throughout meal service.
Clean and sanitize tables, chairs, counters, serving stations, and dining areas.
Collect and properly dispose of trash and recyclables.
Wash, sanitize, and store dishes, serving utensils, and equipment as needed.
Monitor inventory levels of dining room supplies and notify management of shortages.
Follow all food safety, sanitation, and health department standards.
Assist kitchen staff with basic food preparation when required.
Maintain a professional, friendly, and service-oriented attitude toward all employees.
Report equipment malfunctions, maintenance issues, or safety concerns to management.
Support special employee events and catering functions as assigned.