About The Position

Big Island Candies is seeking individuals to join their exceptional Factory Team for seasonal positions. These roles are crucial in producing signature products known and enjoyed worldwide. The available positions are Cookie Dipper, Baker Helper, and Cookie Wrapping Specialist. These roles offer an opportunity to be part of a team that creates high-quality, handmade confections and baked goods.

Requirements

  • Demonstrate knowledge of Big Island Candies' Safety, Quality and Reliability procedures
  • Comply with Company House Rules, policies and procedures
  • Comply with Good Manufacturing Practices (GMPs) and food safety guidelines
  • Must have good personal hygiene habits at all times
  • Work safely to prevent injury to self and others, prevent damages to products, equipment and property
  • Maintain cleanliness within the work area
  • Able to work independently
  • Ability to communicate and share information with peers
  • Honest, hardworking and caring
  • Responsible, energetic and detail-oriented
  • Must be able to read, write and speak English
  • Possess basic math skills
  • Must be able to follow instructions
  • Able to lift up to 40 lbs.
  • Able to stand for the duration of the shift
  • Proof of TB clearance required

Nice To Haves

  • A true passion for chocolate (Baker Helper)

Responsibilities

  • Dipping cookies and various products in chocolates, caramels, etc. (Cookie Dipper)
  • Assisting with baking cookies, pies, brownies, breads, etc. (Baker Helper)
  • Operating packaging equipment (Cookie Wrapping Specialist)
  • Ensuring all products are packaged with care to meet quality standards (Cookie Wrapping Specialist)
  • Working with fellow team members in a positive and professional manner to achieve daily production goals
  • Adapting to quickly changing priorities
  • Performing other duties as assigned
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