About The Position

The Bunge Industrial Internship Program provides cross-functional exposure to Bunge business units and operational processes across its value chain. Interns perform operational functions at a facility such as grain elevator, grain milling, oils packaging, oilseed crushing and refining, or production, and develop foundational knowledge and skills in facility operations. The facility location will be determined by current business needs. Interns must be willing and able to relocate for the duration of the internship. The internship follows a 70/20/10 learning model: 70% hands-on experience, 20% informal learning, and 10% formal learning. Standard internship hours are 8 AM–5 PM, subject to modification based on the assignment or location. Travel to other Bunge locations may be required for training and exposure.

Requirements

  • Pursuing a bachelor’s degree in Agricultural Sciences (such as Agribusiness, Agricultural Economics, or Agribusiness Management), Industrial Management, Operations Management, or Engineering.
  • Collaborative and results-oriented, with strong critical-thinking skills.
  • Ability to adjust to multiple demands, shifting priorities, ambiguity, adversity, and constant change.
  • Exceptional verbal and written communication skills.
  • Analytical problem-solving skills.
  • Proficiency in standard PC applications.
  • Ability to travel.
  • Ability and willingness to relocate for the duration of the internship.
  • Ability to lift up to 50 pounds unassisted; frequently stand, walk, use hands, kneel, and bend.
  • Ability to move safely over uneven terrain or in confined spaces, climb stairs and ladders, and work at heights of approximately 200 feet.
  • Ability to correctly wear personal protective equipment, including respirators, fall protection, safety glasses, and hard hats.
  • Ability to work outdoors in varying climates, weather conditions, and inclement weather approximately 80% of the time.
  • Ability to perform job responsibilities, including the stated special demands, for up to 8 hours per day.

Responsibilities

  • Participate fully in the day-to-day operation of a Bunge facility under the program’s 70/20/10 learning model.
  • Develop a thorough understanding of plant operations.
  • Demonstrate understanding by responding to verbal or written inquiries from supervisors, mentors, or the program manager.
  • Travel to other Bunge locations for training and exposure.
  • Assist location and corporate staff in evaluating changing operational conditions.
  • Communicate effectively with Bunge’s internal and external customers.
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