This position is in Cargill's Food Enterprise, which serves food manufacturers, food service customers, and retailers with a range of ingredients and products including poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa, and chocolate. The Facility Inventory Coordinator is responsible for the detailed accounting and accuracy of inventory for a single location. This role ensures compliance with internal control procedures, accuracy of data in business management software, and aids in establishing inventory control concepts, methods, and procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED