Facilities Technician

Arcadia Beverage Co.•Arden, NC

9d•$27 - $30•Onsite

About The Position

Are you passionate about creating a safer, healthier, and more sustainable world? Do you thrive in dynamic, collaborative environments where your contributions make an immediate impact? If so, we are looking for a Facilities Technician to join our team at our leading-edge food and beverage manufacturing facility. As a Facilities Technician, you will support the maintenance, repair, and continuous improvement of our facility operations. Your role will be essential in ensuring a well-functioning, safe workplace, protecting our team, and advancing our operational efficiency goals.

Requirements

Experience in facilities maintenance, especially within the food and beverage sector or a manufacturing environment.
A solid understanding of OSHA regulations and facility management practices.
Strong communication and organizational skills.
The ability to collaborate with various departments to ensure facility and compliance objectives are met.
Familiarity with maintenance management tools and software.

Nice To Haves

Relevant certifications are a plus but not required.

Responsibilities

Perform routine maintenance and repair tasks on facility equipment and systems (Ammonia Refrigeration, Boilers, Compressed Air Systems, Waste Water Treatment, etc.), ensuring optimal functionality, and maintaining regulatory requirements
Conduct regular inspections of facility equipment (Fire Extinguishers, Eye Wash stations, Dock Equipment) to identify potential issues and address them proactively.
Assist in the development and implementation of maintenance schedules and procedures using the MaintainX CMMS system
Coordinate with external contractors and vendors for specialized repairs and maintenance projects.
Support the implementation of safety and compliance programs in accordance with OSHA regulations and other applicable standards.
Maintain accurate records of maintenance activities, equipment status, and repair needs to ensure equipment reliability and OSHA compliance.
Collaborate with other departments to ensure facility needs are met and operational efficiency is achieved.
Assist in emergency preparedness planning, ensuring response strategies are up-to-date and effective.
Contribute to continuous improvement initiatives to enhance facility operations and safety performance.
Ensure safety, quality, and food safety by following company rules and standards, enforcing the requirements, and communicating violations or concerns to the leadership team.