Facilities Maintenance Technicians support and maintain facility and infrastructure systems, ensuring they remain in optimal working condition while prioritizing safety and quality. The role calls for a technical mindset and strong mechanical capabilities. Technicians must be flexible and adaptable because assignments rotate across areas inside and outside the bakery. They are expected to pursue ongoing training as technology and performance standards evolve. The position includes maintaining and troubleshooting facility systems, performing minor repairs and general maintenance, coordinating vendor relationships, and overseeing building and grounds upkeep. Technicians use SAP for parts checkout, reporting, and data entry; follow environmental and maintenance programs; and comply with company policies and operating procedures. They must possess or obtain licenses required by applicable municipal, county, or state agencies for work involving boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Education Level
High school or GED