Under the direction of the General Manager, the Facilities Maintenance Manager is responsible for maintaining all equipment, systems and building components in the hotel and restaurants, including, but not limited to, mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, locks, furniture, paint, wall coverings, tile and other equipment/work normally maintained/performed by hotel Maintenance Engineers. Additional responsibilities include management and decision-making authority for day-to-day operations.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree