About The Position

Oversees service calls for assigned stores within a specified zone. The role models and demonstrates the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety of others. The position requires prior maintenance experience or appropriate school training, basic knowledge of food service and material-handling equipment, and the ability to travel safely between locations.

Requirements

  • Prior experience in the maintenance field or appropriate school training.
  • Basic knowledge of food service equipment and material-handling equipment.
  • Forklift certification.
  • Valid driver’s license and insurance, with the ability to travel safely.
  • Effective written and verbal communication skills.
  • Ability to make intelligent decisions quickly and solve problems.
  • Basic troubleshooting skills.
  • Some knowledge of company operations and procedures.
  • Knowledge of computer applications.
  • Customer-service role-model qualities.
  • Self-motivated, with the ability to organize, prioritize, plan, and meet deadlines.
  • Professional, dependable, and positive, with good judgment and the ability to gain others’ support to get the job done.

Responsibilities

  • Work with the lead to develop a maintenance schedule for assigned stores.
  • Maintain and control inventory for truck stock.
  • Maintain sanitation of work areas according to established standards.
  • Promote, communicate, and implement company initiatives and process improvements to direct reports in a positive manner.
  • Handle stressful situations tactfully and calmly, making a positive impression on associates and customers.
  • Contribute positively as a team player and help build team morale.
  • Communicate and interact effectively and amicably with team members, associates, and supervisors, while showing consideration for others.
  • Perform the essential functions of the position with or without reasonable accommodation.
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