The Facilities Intern supports Lindt’s Facilities department in analyzing and improving components of chocolate production equipment. The department maintains and improves the efficiency of a 1 million square foot factory. The internship offers exposure to chocolate production processes, mechanical component analysis, building infrastructure, and robotics. The intern analyzes machine component failures, develops prototypes, calculates system efficiency, and performs data analysis. The twelve-week summer Lindternship provides hands-on experience on projects that directly impact the business. Interns are paired with a mentor and participate in professional development workshops and networking events.
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Career Level
Intern