Facilities Cleaning Technician (Snohomish + North area)
About The Position
The Facilities Cleaning Technician provides deep cleaning and sanitizing services at the company’s restaurant locations, covering restaurants in the North area. The role works graveyard hours on a Monday-through-Thursday, four-day/10-hour schedule and requires travel between restaurant locations. The technician cleans and sanitizes restaurant equipment and spaces, follows health, sanitation, and safe-work procedures, and helps secure locations and company assets. The role also reports maintenance concerns, adapts to changing assignments, and supports special projects and other duties assigned by the Manager.
Requirements
- High school diploma in a related field or equivalent.
- Valid Washington State Driver’s License and ability to pass a DMV check.
- Ability to communicate effectively in English, verbally and in writing.
- Ability to follow appropriate communication channels.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to maintain positive, collaborative, and constructive interpersonal relationships and practice effective teamwork.
- Ability to prioritize work assignments and meet productivity and quality standards.
- Effective organizational and analytical skills.
- Ability to use standard office equipment, including computers, telephones, copiers, and fax machines.
- Intermediate proficiency with Microsoft Word, Excel, and Outlook.
- Standard keyboarding skills.
Nice To Haves
- At least one year of facility maintenance or janitorial experience in a restaurant environment is preferred.
Responsibilities
- Clean, sanitize, and maintain restaurant equipment.
- Clean and disinfect assigned common areas.
- Clean walls, floors, ceilings, woodwork, windows, doors, and sills.
- Clean and polish stainless steel surfaces.
- Dust fixtures, ledges, and shelves.
- Follow procedures for storing and disposing of trash and transport it to designated areas.
- Travel to restaurant locations.
- Report maintenance concerns to the facilities team.
- Secure restaurant locations and lock or unlock buildings as required.
- Ensure the security of company assets while on-site.
- Work non-business hours, including nights.
- Follow applicable health and sanitation procedures and laws, and adhere to safe work practices.
- Organize and prioritize work, including managing multiple tasks or projects at once.
- Adapt to changes in work assignments and environment, assume additional responsibility, and learn new processes.
- Support special projects and other designated activities as assigned.
- Perform other related duties and projects as assigned by the Manager.
Benefits
- Payday every Friday.
- Medical and dental benefits.
- 401(k) retirement plan.
- Paid time off.
- Seven paid holidays per year.
- Regular performance appraisals and wage reviews.
- Employee discount for the employee and immediate family.
- Employees may purchase up to $40 worth of Taco Time food through the Taco Time app three times per week during non-prime hours.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
