New York Common Pantry (NYCP) is a large hunger relief organization that provides food assistance, case management, senior food provision, nutrition education, and hygiene services. As a rapidly growing and mission-driven organization, NYCP fights poverty by reducing hunger and promoting dignity, health, and self-sufficiency through a holistic approach. Last year, NYCP assisted over 764,000 visitors, served over 11.7 million meals, and accessed $10.7 million in public benefits resources for its guests. The Facilities and Operations Manager will be responsible for leading facility and operational functions across all NYCP locations, ensuring the safe, efficient, and reliable day-to-day maintenance of all sites. This role will oversee facility operations, provide assistance with fleet management, logistics, and program operations, and supervise facilities staff. The Manager will also collaborate closely with Food Programs leadership, the Warehouse Operations Manager, and the Warehouse & Mobile Operations Supervisor to ensure seamless organization-wide operations.
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Job Type
Full-time
Career Level
Manager