The Fab QA Technician audits, documents, and enforces USDA and facility regulations. The role verifies that food safety and quality programs are being followed, monitors SOPs, SSOPs, and GMPs, and performs HACCP procedures to ensure compliance with federal regulations. The technician works with FSIS/USDA and provides records at the agency’s request. The position supports the Quality Assurance Supervisor and management with investigation data, and works closely with production associates to monitor meat product AQL standards and specifications, correct deficiencies, and report violations of USDA regulations or HACCP requirements. The technician also maintains lab equipment by ensuring it is properly cleaned and regularly maintained, and performs other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed