Fab QA Technician B-Shift

JBS Foods•Grand Island, NE

About The Position

The Fab QA Technician audits, documents, and enforces USDA and facility regulations. The role performs checks and verifications to ensure food safety and quality programs are followed, and monitors SOPs, SSOPs, GMPs, and HACCP procedures for compliance with federal regulations. The technician works with FSIS/USDA and presents records upon request. The position supports the Quality Assurance Supervisor and management in gathering investigation data, and works closely with production associates to monitor meat product AQL standards and specifications. The technician corrects deficiencies, notifies management of violations of USDA regulations or HACCP requirements, and maintains lab equipment through proper cleaning and regular maintenance. Other duties may be assigned.

Requirements

  • Must be able to work flexible hours, overtime, and some weekends.
  • Must be willing to learn all aspects of food safety.
  • Strong verbal and written English communication skills.
  • Must be willing to work in both hot and cold environments.
  • Proficiency in Microsoft Office.

Responsibilities

  • Audit, document, and enforce USDA and facility regulations.
  • Perform checks and verifications to ensure food safety and quality programs are followed.
  • Monitor SOPs, SSOPs, and GMPs, and perform HACCP procedures to ensure compliance with federal regulations.
  • Work with FSIS/USDA and present records upon request.
  • Assist the Quality Assurance Supervisor and management in gathering data for investigations.
  • Work with production associates to monitor meat product AQL standards and specifications.
  • Correct deficiencies and notify management of violations of USDA regulations or HACCP requirements.
  • Ensure lab equipment is properly cleaned and regularly maintained.
  • Perform other duties as assigned.
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