The Fab QA Technician audits, documents, and enforces USDA and facility regulations. The role performs checks and verifications to ensure food safety and quality programs are followed, and monitors SOPs, SSOPs, GMPs, and HACCP procedures for compliance with federal regulations. The technician works with FSIS/USDA and presents records upon request. The position supports the Quality Assurance Supervisor and management in gathering investigation data, and works closely with production associates to monitor meat product AQL standards and specifications. The technician corrects deficiencies, notifies management of violations of USDA regulations or HACCP requirements, and maintains lab equipment through proper cleaning and regular maintenance. Other duties may be assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed