The Fab QA Technician audits, documents, and enforces USDA and facility regulations. The role performs checks and verifications to ensure food safety and quality programs are followed; monitors SOPs, SSOPs, and GMPs; and performs HACCP procedures to ensure compliance with federal regulations. The technician works with FSIS/USDA and presents records at the agency’s request. The position supports the Quality Assurance Supervisor and management in gathering data for investigations, and works closely with production associates to monitor meat product AQL standards and specifications, correct deficiencies, and notify management of violations of USDA regulations or HACCP requirements. The technician also maintains lab equipment by ensuring it is properly cleaned and regularly maintained, and performs other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed