Fab QA Technician I
About The Position
The Fab QA Technician I monitors compliance with SOPs, SSOPs, GMPs, HACCP procedures, and food safety and quality procedures in a fabrication environment. The role works closely with production associates to monitor products against specifications and correct deficiencies. The technician reviews records for accuracy, maintains accountability for their accuracy, and interacts with USDA representatives by presenting records upon request. The position also supports QA supervision and management with data gathering and investigations beyond regular technician duties. The technician should be able to develop solutions to problems and work independently for periods of time. Other duties may be assigned. The usual shift is 8.5 hours, six days per week, but may change day by day depending on circumstances. The technician may be asked to trade shifts or work at a specific time outside normal hours.
Requirements
- Ability to develop solutions to problems.
- Ability to work for periods without supervision.
Responsibilities
- Monitor associates' compliance with SOPs, SSOPs, and GMPs.
- Perform HACCP procedures to comply with federal regulations.
- Present records to USDA representatives at their request.
- Review records for accuracy and be accountable for their accuracy.
- Assist QA supervision and management with gathering data and investigating matters outside regular technician responsibilities.
- Work closely with production associates to monitor products against specifications and correct specification deficiencies.
- Monitor implementation of food safety and quality procedures on the floor, report deficiencies, and correct them.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
