F&B Supervisor

Sage Hospitality•Savannah, GA

3d•Onsite

About The Position

The Pererin and Emporium, brought to Savannah by Sage Restaurant Concepts, is located inside the Perry Lane Hotel in the heart of Savannah’s historic district. This Luxury Collection Hotel features 167 elegant guest rooms and three lively food and beverage venues, offering guests an immersive Savannah experience. The hotel combines regional and contemporary aesthetics, providing warm hospitality in an energetic community space designed to delight the senses. The Emporium offers interactive wine experiences, knowledgeable staff, and refined food and beverage menus made with high-quality ingredients, suitable for wine tastings, cooking classes, or quick gourmet sandwiches. Perry Lane Hotel seeks welcoming, creative, and polished team members with a heart of service, aiming to be leaders in their field through authenticity, humility, and innovation, anticipating needs and exceeding expectations.

Requirements

High school education or equivalent.
One to two full years of employment in a related position with this company or other organization(s).
Requires advanced knowledge of the principles and practices within the food profession.
Experiential knowledge required for management of people and/or complex problems and food and beverage management.
Excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension for assisting with guest and associate matters.
Interpreting instructions from superiors.
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
Bending to pick up dropped items as needed.
Bending to assist in serving food or getting supplies.
Mobility - 95% of shift covering all areas of outlets supervising.
Continuous standing to assist at hostess station - minimal stationary standing.
Climbing stairs - varies by location.

Responsibilities

Assist Restaurant Manager in all phases of restaurant operations.
Responsible for complete restaurant operation in absence of manager.
Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
Supervise service of guests, being watchful of signals from guests in need of service.
Assist manager to establish and monitor side-work duty completion.
Maintain bank to SOP, keep it balanced and secure at all times.
Read daily communication sheets from previous shift and prepare one for the following shift.
Check for all personnel call offs and check floor plan for coverage.
Check restaurant for cleanliness and set up.
Check service stands and aisle areas.
Check tables for cleanliness and proper set up.
Communicate daily with restaurant manager with regard to special events, house counts, etc.
Assist restaurant managers in conducting menu classes and taste panels.