F&B Supervisor: Simulcast

New Meadowlands Racetrack • East Rutherford, NJ

116d • Onsite

About The Position

Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers in the restaurants and Sky Boxes, in Simulcast, in the Food Court. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. Must have availability and able to work Fridays, Saturdays, Sundays.

Requirements

• Must have availability and able to work Fridays, Saturdays, Sundays.
• Drive to provide exceptional customer service.
• Reliable and self-motivated.
• Excellent communicators to manage a team in a high-volume environment and carry out multiple tasks at the same time.
• A degree of physical fitness is required, as many supervisors stand for long periods of time and lift heavy items.
• Must be able to speak, write and read English.
• Ability to add and subtract.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.
• Ability to deal with problems involving several concrete variables.
• Must be authorized to work in the United States.
• Must have or be able to obtain a NJ racing license and satisfy all regulatory requirements.
• Must be able to pass background suitability investigation.
• Must be able to pass initial drug screening.

Nice To Haves

• Spanish would be a plus.

Responsibilities

• Responsible for all of the business operations of a dining establishment.
• Training, scheduling and managing employees.
• Overseeing inventory, including food and beverages, supplies and other restaurant equipment.
• Resolving customer complaints regarding food quality and service.
• Making sure the business complies with health and food safety regulations.
• Overseeing food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes.
• Management of incoming funds and accounts payable.
• Assist the Manager in as many ways as possible to make the restaurant run as smoothly as possible.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree