F&B Supervisor-NonEx

Churchill Downs IncorporatedFlorence, KY
Onsite

About The Position

This position is accountable for directing the work of the Hourly F&B staff in Bourbon and Brew, Serena’s, and the Beverage department at Turfway Park Racing and Gaming. Monitor and ensure excellent service including food & beverage quality, food & beverage presentation and service standards. Ensures cleanliness, safety & compliance throughout the outlets.

Requirements

  • Management abilities demonstrated in managing the F&B operation effectiveness.
  • Maintaining interpersonal working relationships among all personnel and support departments.
  • Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high pressure deadlines.
  • Creative problem solving and resolution management.
  • Sense of urgency to tasks and goals as directed.
  • Oral and written communication skills.
  • Prior experience in food and beverage operations.
  • Two years of experience managing personnel.
  • Able to obtain a valid Racing License and any applicable health certifications.

Nice To Haves

  • Associates degree or above or related field experience preferred.

Responsibilities

  • Development of the Hourly staff through Mentor meetings and specific training required including certification and compliance.
  • Delegates duties and assign responsibilities to staff.
  • Constant review of service execution, ticket times and production schedules.
  • Completes and processes performance reviews.
  • Assist in development of Team Members, conducts interviews, and participates in the selection, hiring, coaching, retention and termination process.
  • Responsible for attending to guest complaints and/or issues resolving matters as expediently as possible.
  • Verifies that all sanitation and nutrition practices are maintained.
  • Ensures the safety and security of Team Members and guests.
  • Ensures product is ordered, stored and inventoried daily.
  • Responsible for upholding proper food and beverage preparation and presentation standards – making the necessary corrections.
  • Assists with monitoring staffing levels to maintain budgeted levels of employment.
  • Control inventory and usage
  • Meets with departmental directors and managers as necessary.
  • Other duties as assigned.
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