Supervises and coordinates activities of workers in all food and beverage outlets open during assigned shift. This role involves maintaining daily employee schedules, ensuring prompt and courteous customer service, monitoring employee compliance with service standards, and overseeing the overall service operation of the restaurant during the assigned shift. The supervisor is also responsible for ensuring beverage shift operations are opened and closed properly, managing employee punctuality and adherence to service procedures, resolving guest complaints, controlling inventory, monitoring employee performance, coordinating cleaning and repairs, and performing related administrative duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree