F&B Server Hotel - Aramark F&B located at LEGOLAND CA Resort - Legoland California Hotels

Aramark•Carlsbad, CA

2d•Onsite

About The Position

As a Server, you'll be the heart of our dining experience, ensuring that every guest feels welcomed and well cared for. Your role goes beyond taking orders and serving food; it’s about creating connections and adding a personal touch to each dining experience. With your attentive service and upbeat attitude, you’ll help turn ordinary meals into special moments. If you’re passionate about making people smile and enjoy a lively atmosphere, we’d love to have you on our team!

Requirements

Prior serving experience of 1 – 2 years required.
Able to pass a Food Handler certification exam
Sufficient education or training to read, write, count and follow verbal and written instructions
Be able to work quickly and concisely under pressure.
Available to work holidays and weekends as well as shorter or longer hours due to business volume.
Frequent lifting, pushing, pulling, bending, squatting, and stooping.
Expect constant walking and standing during shifts.
Occasional crawling and climbing.
Regularly lift and carry items weighing 20 to 40 pounds, including lifting trays overhead as part of serving duties.
Ability to lift up to 60 pounds.
The role will require wearing uniforms and Personal Protective Equipment (PPE).
Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions.
Exposure to extreme temperature changes.
Adaptability and a positive demeanor are essential in this dynamic environment.

Responsibilities

Work effectively with team members to ensure guest satisfaction and smooth restaurant operations.
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Deliver exceptional customer service by striving to exceed guest expectations and focusing on creating a positive experience for children.
Greet and seat guests in a friendly, efficient and courteous manner.
Responsible for taking, placing and serving orders in an assigned section of the restaurant.
Possesses in-depth knowledge of the restaurant menu, product lines and preparation procedures.
Works closely with the production team to ensure that all food served to guests complies with presentation and quality standards.
Accurately operate the computerized cash register and be responsible for recording and handling all cash tips received from guests.
Ensure needs or requests are accommodated and allergy concerns are escalated.
Maintain the appearance and cleanliness of the front-of-house environment.
Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
Assists in the set up and clear down of tables and service stations within the front of house operation.
Work in a fast-paced and multi-task environment with varying temperatures, both indoor and outdoor.
Assist with catering and special events as needed.
Adhere to the uniform policy.
Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.