The F&B Manager will oversee daily restaurant, bar, and casino beverage operations, supervising both Front of House (FOH) and Back of House (BOH) staff. This role involves managing scheduling, labor controls, staffing levels, and maintaining high service standards, cleanliness, and guest satisfaction. The manager will also be involved in hiring, training, coaching, and performance management, as well as monitoring food and beverage costs, inventory, and purchasing. Collaboration with kitchen leadership is key to ensuring food quality and efficient service. The position requires enforcing internal control policies, maintaining confidentiality, and supporting casino promotions, VIP events, and resort initiatives. Compliance with health department regulations and company policies is essential, along with performing other duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed