F&B Manager
About The Position
As a Food & Beverage Manager with Superhost Hospitality at Embassy Suites Naperville, you are a key leader responsible for delivering exceptional dining and event experiences across all outlets. This role oversees restaurant, bar, and banquet operations, ensuring seamless execution, strong financial performance, and a consistently high level of guest satisfaction. What to Expect in Your First Few Months In your initial phase, you will gain a full understanding of our Food & Beverage operations, team structure, and service standards. You will work closely with hotel leadership to assess opportunities, strengthen team performance, and implement strategies to drive revenue, control costs, and elevate the guest experience across all outlets. About Superhost Hospitality People Focused. Performance Driven. With over 40 years of industry expertise, Superhost Hospitality is committed to Corporate Excellence and Social Responsibility. Our portfolio of dynamic assets, associated with industry-leading brands, prioritizes unwavering service commitment. We focus on developing top talent, driving performance, and creating exceptional guest experiences.
Requirements
- Operational Expertise: Proven experience managing high-volume restaurant, bar, and banquet operations
- Financial Acumen: Strong skills in budgeting, cost control, inventory management, and revenue optimization
- Leadership: Ability to motivate, train, and develop a high-performing team
- Guest-Centric Approach: Passion for delivering exceptional service and creating memorable guest experiences
- Composure Under Pressure: Ability to lead effectively in a fast-paced, dynamic environment
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Strong communication and organizational skills
Nice To Haves
- Previous Food & Beverage management experience preferred
Responsibilities
- Oversee daily operations of the restaurant, bar, and banquet functions
- Manage staffing, scheduling, and service flow to support high-volume business levels
- Lead, train, and develop team members to deliver exceptional guest service
- Monitor and control costs including labor, food, and beverage expenses
- Manage inventory, ordering, and vendor relationships
- Ensure all service standards, cleanliness, and brand expectations are consistently met
- Collaborate with Sales and Events teams to execute successful banquet and group functions
- Address guest feedback and resolve issues in a professional and timely manner
Benefits
- Comprehensive benefits package, including health, dental, vision, and 401(k) for eligible positions
- Exclusive travel discounts at our hotel partners and franchises worldwide
- Participation in our Wellness program to support your overall well-being
- On-demand pay opportunities for instant access to earnings between paychecks
- Leadership development programs and career advancement opportunities
- Inclusive work culture with opportunities to contribute to our Culture Committee
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees
