F&B MANAGER

MPB Hotel LLC • Manalapan, FL

5d

About The Position

We are seeking a F&B Manager
to join our team. As a key member of the Eau Resort & Spa
team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

The F&B Manger is responsible for leading and collaborating with food and beverage/culinary management team and hotel staff to ensure the successful operation while maximizing financial performance in all areas of responsibility. The F&B Manager is an ambassador for Eau Resort and Spa's values and beliefs, ensuring a memorable and high-quality experience for guests and staff alike.

We have a full-time position available. This role is a flexible position, and all candidates must be able to work weekends, holidays, days and nights.

Requirements

• Minimum of 18 years of age to serve alcoholic beverages.
• Minimum 3 years luxury management experience.
• Food handling certificate.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.
• Prior experience in 4/5 diamond, 4/5 stars restaurant
• Ability to compute basic mathematical calculations.
• Ability to understand guests' service needs.
• Ability to prioritize and organize service requirements at all tables in assigned station.
• Ability to maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to suggestively sell restaurant menu items, beverages and wines.
• Ability to access and input information into P.O.S. system.
• Ability to direct timing and performance of Servers, Food Runners and Server Attendants in providing quality service to guests within assigned station.
• Ability to maintain good coordination while serving orders quickly.
• Ability to exert physical effort in transporting food and beverage guests.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Basic wine knowledge

Nice To Haves

• Associates degree in hospitality, business or food and beverage
• Certification of previous training in liquor, wine and food service.
• Any previous Culinary training.
• Ability to communicate in a second language, preferably Spanish.
• Certification in alcoholic awareness program.
• Certification in C.P.R.
• Computer training.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 101-250 employees