F&B Director
OLIVER HOSPITALITY PAYROLL, LLC•Oxford, MS
•$70,000 - $80,000•Onsite
About The Position
The Food & Beverage Director provides functional leadership for the restaurant and bars. The role is directly responsible for all front-of-house operations, as well as catering and group sales and beverage functions. The Director works with the Executive Chef on menus, marketing strategies, new offerings, and promotions, and uses forecasts, cost reports, and revenue reports to support decisions that maximize profits.
Requirements
- At least 3 years of Food & Beverage Management experience.
- Excellent communication skills.
- Must be eligible to work in the USA.
- Must be able to work on feet for up to 12 hours.
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds; occasional lifting and/or moving of up to 50 pounds; and repetitive hand and wrist motion.
Nice To Haves
- A strong, innovative mindset.
- Hospitality experience preferred.
- Complete knowledge of food handling and safety procedures.
Responsibilities
- Hire, train, and supervise the team, and oversee food and beverage staff scheduling in accordance with business needs, productivity, and service standards.
- Observe and assist with supervision of food and beverage outlet operations, taking action to maintain product presentation and service standards.
- Work with the Executive Chef to develop menus and food and beverage marketing strategies.
- Work with the Executive Chef to implement new menus and promotions, including holiday and special-event promotions.
- Use computer equipment to analyze forecast, cost, and revenue reports and make decisions intended to maximize profits.
- Respond to guest inquiries and complaints, and coordinate special arrangements and requests in food and beverage outlets.
- Assist outlet managers in coordinating support department services, including maintenance of equipment and facilities.
- Conduct and/or attend Food & Beverage administration meetings.
- Complete monthly inventory.
- Ensure function bills are completed on time.
- Supervise weekly payroll input.
- Liaise on an ongoing basis with the Sales Department to ensure client needs and requirements are met.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
