F&B / Club Floor Attendant

Crestline Hotels and Resorts•Washington, DC

1d•Onsite

About The Position

Oak & Laurel at The Hoya Hotel at Georgetown is looking for a warm, energetic Food & Beverage Attendant to help create memorable dining experiences. You'll often be the first face our guests see, welcoming them, managing seating and flow, and setting the tone for their meal. This is a versatile, cross-trained role: depending on the shift, you'll also support our servers, keep the dining room looking its best, and pitch in across hotel food and beverage operations. If you like variety, teamwork, and staying on your feet, this is a great fit.

Requirements

A guest-first attitude and strong communication skills
Adaptability and willingness to learn multiple roles (host, server assistant, dining room attendant)
Ability to thrive in a fast-paced restaurant setting
Flexible availability, including evenings, weekends, and holidays
Ability to stand and walk for a full shift, bend and reach regularly, and lift and carry up to 50 lbs. frequently (occasionally more)

Nice To Haves

Restaurant or hospitality experience is a plus, but we'll train the right person

Responsibilities

Greet and seat guests with genuine hospitality, and manage reservations, wait lists, and dining room flow
Support servers with beverage service, food delivery, water refills, and guest requests
Clear, sanitize, and reset tables quickly so the dining room runs smoothly
Keep service stations stocked with glassware, silverware, menus, napkins, and supplies
Complete opening, running, and closing side work
Help out in banquets, room service, or other hotel F&B areas when business calls for it