F&B Cashier

Westgate ResortsGatlinburg, TN
Onsite

About The Position

As a F&B Cashier at Westgate Resorts you serve as primary contact to guests and team members upon arrival in outlet and on phone. Specifically responsible for the following detailed duties. You will demonstrate Westgate’s core values of Passion, Integrity, and Work Ethic in every interaction with guests and team members. Presents menu to guest, responds to menu item inquiries in professional and accurate manner. Takes guests orders following department guidelines. Deliver guest orders following department guidelines. Balancing of daily receipts, including but not limited to: cash, vouchers, credit cards and In-house charges. Confirms and completes daily reservation lists, assists all other position in department for support and assistance. Accepting approved forms of payment adhering to accounting standard (with full and complete accountability). Taking guest food orders following department guidelines. Greets all guests that arrive within visible area. Selects requested food items from serving/kitchen or storage areas and assembles items for guest pickup following department guidelines. Conformance to Government and Company Safety, Security and Sanitation requirements. Responsible for providing Excellent Service to owners and guests alike. Perform POS system responsibility per guidelines. Maintain required department records with accuracy. Complete opening/running/closing duties as assigned. Conform to department training standards.

Requirements

  • ABC Certification required within 30 days of Hire, must be maintained on a current/valid status.
  • Meets state minimum age to serve alcohol.
  • High school diploma or general education degree GED.
  • Regularly lift and/or move up to 50 pounds.
  • Follow instructions without close supervision.
  • Must be able to work weekends and holidays as needed.
  • Required to pass a background screen, drug test, and prove eligibility to work in the United States.

Responsibilities

  • Serve as primary contact to guests and team members upon arrival in outlet and on phone.
  • Demonstrate Westgate’s core values of Passion, Integrity, and Work Ethic in every interaction with guests and team members.
  • Present menu to guest and respond to menu item inquiries in a professional and accurate manner.
  • Take guest orders following department guidelines.
  • Deliver guest orders following department guidelines.
  • Balance daily receipts, including cash, vouchers, credit cards, and in-house charges.
  • Confirm and complete daily reservation lists.
  • Assist all other positions in the department for support and assistance.
  • Accept approved forms of payment adhering to accounting standards with full and complete accountability.
  • Greet all guests that arrive within visible area.
  • Select requested food items from serving/kitchen or storage areas and assemble items for guest pickup following department guidelines.
  • Conform to Government and Company Safety, Security, and Sanitation requirements.
  • Provide Excellent Service to owners and guests alike.
  • Perform POS system responsibility per guidelines.
  • Maintain required department records with accuracy.
  • Complete opening/running/closing duties as assigned.
  • Conform to department training standards.

Benefits

  • 401(k) with Generous Company Match
  • Daily Pay
  • Wellness Programs
  • Tuition Assistance
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Loyalty Program – Exclusive Discounts on Hotels, Cruises, Resorts, Restaurants, Entertainment, and More
  • Low-Cost Gym Membership
  • David A. Siegel Legacy Scholarship – Up to $40,000 for Team Members’ Dependents
  • Career Growth and Advancement Opportunities
  • Community Involvement
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