F&b Beverage Bar Back

Wildhorse Resort & CasinoPendleton, OR
$15 - $20Onsite

About The Position

This role is responsible for ensuring guest service standards through prompt, efficient, and friendly service. The Bar Back will maintain the inventory of pop station needs, stock cups, lids, and sugars, and replenish coffee, ice, and dry goods. They will ensure inventory items are stored using FIFO systems, handle trash pickup and disposal, and assist in the Sports Bar as business dictates. The position requires maintaining a neat and clean station, assisting with the pop room, cleaning coffee equipment and pop dispensers, and helping beverage servers keep the gaming floor free of trash. The Bar Back must report any health or safety needs immediately to the Supervisor and keep the Supervisor apprised of operational concerns. Adherence to company policies, regulatory laws, codes, and department procedures is essential, as is promoting internal guest service standards with courteous and respectful behavior towards co-workers. This role also involves performing other duties as assigned.

Requirements

  • Minimum of six (6) months of restaurant experience within the past three years.
  • Effective communication skills: good auditory acuity and verbal response.
  • Demonstrates interpersonal skills and abilities that promote positive guest services.
  • Need to stand or walk for long periods; performs routine bending and lifting of product up to 35lbs.; performs repetitive motions of arms, hands, wrists, and fingers; and occasionally lifts and maneuvers up to 40lbs; and works in the varied (hot, cold, smoky) environment.
  • Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
  • Must possess or obtain Food Handlers and OLCC certificates within 30 days of employment.
  • Requires a High-Security Gaming License clearance.
  • Must be at least 21 years of age.

Responsibilities

  • Ensures guest service standards through prompt, efficient, and friendly service.
  • Maintains the inventory of pop station needs and promptly and efficiently stocks cups, lids, and sugars, replenishes coffee, ice, and dry goods.
  • Ensures that inventory items are stored and placed using FIFO systems.
  • Provides trash pickup and disposal of pop stations and service areas, including removing bags replenishing bags, and wiping down receptacles and floors as needed.
  • Assists in the Sports Bar as business dictates.
  • Maintains a neat and clean station continually.
  • Assists with maintaining pop room such as cleaning and organizing, changing out products when depleted.
  • Cleans coffee equipment and pop dispensers.
  • Assists with helping beverage servers in keeping the gaming floor free of trash.
  • Report any health standards or safety needs immediately to the Supervisor.
  • Keeps Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
  • Adheres to company policies, regulatory laws, codes, and department procedures.
  • Promotes internal guest service standards with courteous and respectful behavior with co-workers.
  • Performs other duties as assigned.
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