F&B Attendant (Server)

Parable Hospitality•Pismo Beach, CA

2d•Onsite

About The Position

Sandcastle Hotel on the Beach is seeking a F&B Attendant (Server) to deliver exceptional dining experiences. This role involves providing safe, friendly, and attentive service to guests, making them feel welcome. Responsibilities include efficiently and courteously assisting guests with food and beverage orders, operating the POS system, preparing beverages, running food, bussing tables, and maintaining the cleanliness and condition of dining areas and equipment. Both full-time and part-time opportunities are available.

Requirements

Must be available to work afternoons/evenings, weekends, and holidays
Must be at least 21 years of age

Responsibilities

Deliver exceptional dining experiences by providing safe, friendly and attentive service that makes guests feel welcome and like they are part of our family
Efficiently and courteously assist guests and patrons with food / beverage orders
Operate POS
Prepare all beverages
Run food
Buss tables
Maintain the cleanliness and condition of dining areas and equipment
Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests
Communicate effectively with guests and fellow team members and assist in resolving guest complaints as needed
Courteously take guest orders at the counter / bar area, enter into POS and complete payment while make recommendations, up selling
Adhere to all Cash Handling and accounting procedures
Run food and beverages to guest tables, check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction
Prepare alcoholic and non-alcoholic drinks for guests as ordered
Complete all opening and closing duties and all side work as assigned
Buss tables, wipe down and reset the table for the next guests
Assist with cleaning dining are (Mopping, Sweeping and Dusting)
Ensure cleanliness is up to health code standards at all times
Monitor and maintain cleanliness, sanitation and organization of service areas
Adhere to food safety requirements
Answer phone promptly, taking to go orders courteously
Requisition necessary dining room supplies and transport from storage area to dining room
Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
Perform other duties as assigned, requested or deemed necessary by management