F&B Attendant

Pyramid Global Hospitality•Berkeley, CA

About The Position

PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.

Requirements

Demonstrate your ability to be a team player.
Memorize table numbers and seat numbers of the dining room and bar.

Nice To Haves

Practice "Teamwork" and "Clean as you go" policies.

Responsibilities

Run food to table in a timely and efficient manner.
Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
Quickly clear dirty table settings and prepare table for resetting.
Promptly and consistently reset all service-ware as prescribed.
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Practice "Teamwork" and "Clean as you go" policies.
Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
Attend monthly departmental meetings.
Memorize table numbers and seat numbers of the dining room and bar.
Follow opening & closing side work sheet for food runner position.
Demonstrate Superior Teamwork Skills- this position interfaces with many different members of the team.
Always provide the highest quality of service to guests.
Perform all other duties deemed necessary by management.