F&B Assistant Manager
About The Position
The Assistant Food and Beverage Outlet Manager could be based in Room Service, Restaurant, Bar, or Lounge within the hotel. They will assist in overseeing all facets of the outlet. The Assistant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff. We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising, and accounting.
Requirements
- Thorough knowledge of guest service, cost control, labor control, menu writing, merchandising, and accounting
- Two to three years of previous employment in a related position
Nice To Haves
- College degree is preferred
Responsibilities
- Overseeing all facets of the outlet
- Maintain and control a high level of guest service
- Ensuring consistent and thoughtful service, demonstrated by the restaurant staff
- Hiring, training, supervising, and disciplining of the staff
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
