The F&B Assistant Manager supports food and beverage operations by maintaining service standards, appropriate staffing, and operational integrity. The role helps manage subordinate personnel, promote courteous service to customers and employees, and assist the F&B Manager with policies, procedures, and documentation. The position requires supervisory experience in a high-volume restaurant or food and beverage venue, along with current state and parish alcohol-related permits.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed