Extrusion Operator - GC

PHOENIXGreencastle, IN
Onsite

About The Position

This position assists with the operation of a high-temperature plastic extrusion and slitting line to produce close-tolerance triple-layer plastic foam. The operator monitors and adjusts the process to ensure the production of quality finished rolled goods and provides support to the Production Department as assigned. This is a safety-sensitive position that also involves using a computer for ERP requirements.

Requirements

  • Minimum High School diploma or equivalent
  • Mechanical aptitude
  • Good mathematical skills
  • Forklift/scissor lift training and maintaining of license
  • 1-2 years in a plastic production environment
  • Machine operating experience
  • Must be familiar with large processing equipment and GMP

Responsibilities

  • Order materials to specified work center
  • Loads material
  • Cleans out hoppers
  • Assist Extrusion Tech to lace up the line with the extruded sheet of hot melt to the winder
  • Manually cut over and start new winder rolls
  • Lifts finished rolls from machine
  • Packages rolls and requests warehouse pickup
  • Uses lift to clear trim removal system
  • Uses hand-held measuring devices to check slit width on finished rolls and sheet thickness
  • Die cut and weigh samples to calculate density
  • Identify nonconforming material and sort and disposition appropriately
  • Segregates scrap material
  • Moves scrap to reclaim room for reprocessing
  • Support the reclaim equipment and process to convert scrap material back into pellets
  • Relieves other employees during breaks
  • Backup for other shifts
  • Covers for absences/vacations on other shifts
  • Follow all GMP guidelines
  • Adheres to all safety rules, procedures, and Code of Conduct
  • Completes necessary documentation for slitter
  • Any other duties as assigned
  • Attends Safety Meetings, Quality Meetings, and CIT meetings
  • Responsible for following all Safety Rules, policies, procedures and work instructions
  • Responsible for following all Food Safety related policies and procedures
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