External Adjunct - Culinary
About The Position
SUNY Sullivan is seeking skilled professionals to serve as a Culinary Chef Instructor Adjunct (part-time) starting in August 2026. This position is responsible for teaching college-level culinary courses in person and occasionally in a hybrid format. Course assignments may include a range of culinary topics such as introduction to food and baking, culinary principles, baking and pastry, garde manger, American regional cuisine, sanitation and safety, and cost control and purchasing. Adjunct instructors are expected to remain current in their discipline and to be informed about trends in community college education. Active participation in departmental communication and events is also required. The Culinary Chef Instructor Adjunct must demonstrate a commitment to effective teaching and student engagement by delivering well-prepared lessons; maintaining weekly on-site office hours; communicating regularly and professionally with students and colleagues via college email; implementing clear and consistent grading practices; adhering to all college and departmental policies; and submitting grades, records, and required academic documentation by established deadlines.
Requirements
- Associate's degree in Culinary Arts or a related field
- Minimum of five (5) years of professional culinary industry experience
- ServSafe Food Manager Certified (Current)
- Prior teaching, training, or mentoring experience
- Demonstrated knowledge of fundamental and advanced culinary techniques
- Computer proficiency. Digitally maintain records, input grades, and communicate via email.
- Flexible schedule to meet instructional needs
- Strong critical thinking, organization, and problem-solving skills
- Ability to work both independently and collaboratively in a fast-paced environment
Nice To Haves
- Bachelor's degree in Culinary Arts, Hospitality, or a related field
Responsibilities
- Supervise students in the preparation of quality food, providing timely, consistent, and constructive feedback
- Develop and deliver lesson plans aligned with established curriculum and course learning outcomes
- Evaluate and assess student performance based on course objectives
- Provide academic support and career guidance to students as needed
- Enforce policies related to attendance, uniforms, sanitation, hygiene, and overall professionalism
- Maintain responsibility for kitchen labs, equipment, and classroom spaces
- Participate in departmental and college initiatives, including evening/occasional weekend service and community engagement
Benefits
- Employee benefits
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
