Adjunct Instructor, Culinary

Flathead Valley Community CollegeKalispell, MT
Onsite

About The Position

FVCC seeks applications for adjunct instructors to teach on-campus, face-to-face courses in Culinary. Teaching assignments may include alternative delivery methods, day, and/or evening classes. Must be able to work collegially in a team environment. This is a temporary, non-benefits eligible position. Employment is determined on a course by course basis.

Requirements

  • Three (3) years’ experience in the occupation to be taught; OR Three (3) years of post-secondary education in the career and technical discipline, combined with work experience in the career and technical discipline.
  • Ability to effectively and safely teach content and technical material
  • Effective organizational and leadership skills
  • Working knowledge of use of technology in a learning environment
  • Ability and willingness to serve as a representative for the College by interacting appropriately with the community and students
  • Ability to work within policies and procedures of FVCC
  • Ability to maintain effective and positive professional relationships
  • Ability to follow and issue instructions
  • Demonstrated communication, presentation, educational service and interpersonal skills
  • Ability to work effectively with people from a variety of culturally diverse backgrounds
  • Ability to maintain regular and acceptable attendance levels
  • Ability to pass a criminal background check
  • Ability to perform a Medium Duty job, according to the Selected Characteristics of Occupations Defined in the Revised Dictionary of Occupational Titles, U.S. Department of Labor and Industry. Medium Duty involves exertion of 20-50 pounds of force occasionally, and/or 10-25 pounds frequently, and/or up to 10 pounds continuously to move objects.

Nice To Haves

  • Experience teaching in a secondary, post-secondary or higher education environment.
  • Experience using online learning management systems.
  • Experience in differentiated instruction for diverse student populations.

Responsibilities

  • Conveys knowledge of the subject area in an effective manner for successful student learning outcomes.
  • Fosters positive student and community relations.
  • Maintains and submits instructional records in accordance with requirements.
  • Integrates subject area with other related curricula.
  • Maintains professional ethics and confidentiality of students in accordance with applicable laws and policies.
  • Works professionally with college faculty and staff to aid with the educational process.
  • Remains current in practices, trends and research related to areas of assignment.
  • Attends meetings and participates in student and/or program assessment as directed.
  • Performs other duties as assigned.
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