Responsible for planning and executing event and experiential marketing programs. This position can be flexible with a priority given to candidates open to hybrid work (3 days week in office) in one of our office locations - Stamford, CT or New York, NY. The role involves curating experiences in the Culinary and Arts & Culture sectors, collaborating with chefs and cultural institutions, and managing signature culinary and cultural activations and sponsorships. The Experiential Manager will lead a range of in-person and virtual experiences, from intimate tastings to landmark cultural celebrations. Responsibilities include leading partner and vendor relationships, overseeing event production, and collaborating with internal and external teams to bring brand moments to life. The ideal candidate is organized, detail-driven, an exceptional communicator, self-starting, collaborative, and confident in sharing ideas and taking initiative. This role blends strategic sponsorship work with high-impact event execution.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed