The CDL-A Driver delivers and/or unloads food and food-related products for customers using a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes. The driver is responsible for safe and timely deliveries in compliance with Department of Transportation (DOT) regulations and serves as a company representative by building customer relationships and communicating professionally with customers, vendors, and coworkers. The position requires a 4–5-day work week and availability Monday through Saturday. Drivers perform vehicle and freight inspections, maintain required records and paperwork, secure and handle freight safely, and complete delivery-related unloading and return procedures. Other assigned duties and compliance with company policies and standards are also required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED