$1,000 Sign-On Bonus for Part-Time Experienced Butcher

BJ's Wholesale Club • Tilton, NH

1d • Onsite

About The Position

This role is for an Experienced Butcher at BJ’s Wholesale Club, a leading membership warehouse club with over 250 clubs across 21 states. The position involves receiving, rotating, cutting, wrapping, and merchandising fresh and processed meats, including grinds. The Butcher will also assist in merchandising seafood, prepared foods, cheeses, pre-packed deli items, and in the rotisserie chicken area and full-service deli. A key aspect of the role is assisting members with meat selection and preparing special meat arrangements. The team member is expected to maintain all sanitation and safety standards within the meat department, support club policies, ensure a safe and positive environment for members and colleagues, and work collaboratively. BJ's Wholesale Club emphasizes a purpose-driven team environment where work helps families save, offering comprehensive benefits and opportunities for growth.

Requirements

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• At least 18 years of age.

Nice To Haves

• Knowledge of automatic/hand wrapping machines preferred.

Responsibilities

• Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds.
• Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli.
• Assists in the rotisserie chicken area and full service deli.
• Assists in meat selection and cuts special meat arrangements for Members.
• Maintains all sanitation and safety standards within the meat department.
• Carries out job functions and responsibilities as assigned.
• Supports the application of club policies, procedures and compliance.
• Strives for flawless execution and holds self accountable.
• Acts with honesty and integrity and leads with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
• Ensures a safe and positive environment for members and each other.
• Embraces inclusion and diversity, by working together with collaboration and respect.
• Works as a team to achieve goals.
• Moves with speed and agility in everything done.
• Innovates and adapts.
• Maintains a friendly and positive attitude.
• Delivers service excellence through all points of contact with members.
• Resolves and deescalates to address every member concern.
• Ensures a safe and positive environment and experience for the members.
• Daily commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA) Fast, Friendly.
• Works as a team to deliver GOLD club standards daily.
• Works with commitment and pride to deliver GOLD- Grand opening look daily.
• Ensures all items are stocked and promotional plans executed.
• Maintains visible accurate signage.
• Keeps the club clean and organized, inside and out.
• Understands how to access and read production and/or financial performance reporting for the department.
• Sees the connection between consistent execution and the positive impact it can have on the business.
• Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood.
• Prepares special cuts of meat ordered by Members.
• Cuts, grinds, and/or processes fresh meats to company cutting standards.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Makes sure the meat case showcases all currently available products.
• Ensures the meat department maintains an appropriate level of inventory.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
• Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Follows established guidelines when disposing of damaged and/or expired products.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Inspects and stores meat upon delivery.
• Ensures that all received meats meet or exceed company quality standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including placing orders and working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Benefits

• $1,000 Sign-On Bonus
• Weekly Pay
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
• Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
• 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees