Expeditor- Salty's at the SEA- Seattle International Airport (FT & PT available)

Concessions International•Seattle, WA

2d•Onsite

About The Position

Expeditor - Salty's at the SEA- Seattle International Airport (FT & PT available) Supports operations in delivering superior guest service by performing a variety of responsibilities, which may include placing weekly food orders and transferring products from storage areas to operating units. Essential Duties/Responsibilities: Coordinate the delivery of all food items within established time standards to support efficient service and guest satisfaction. Ensure that all food items are properly tracked, accounted for, and delivered to the correct destination. Follow management direction, policies, and operational procedures while maintaining flexibility to support changing business needs.

Requirements

Ability to read, speak, and understand simple instructions, short correspondence, and basic workplace communications.
Ability to apply sound judgment and carry out instructions provided in written, oral, or diagram form.
High school diploma or general education degree (GED) preferred; one to three months of related experience and/or training; or an equivalent combination of education and experience.
Ability to read and understand simple instructions, short correspondence, and memos.
Ability to communicate information clearly in one-on-one and small-group settings with customers and co-workers.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, decimals, and standard units of measure.
Ability to apply common-sense understanding to carry out instructions provided in written, oral, or diagram form.
Regularly required to stand for a 6- to 8-hour shift and use hands to handle, control, or feel objects, tools, or equipment.
Frequent reaching, bending, stooping, shaking, stirring, and wiping.
Frequently required to reach with hands and arms throughout the shift.
Must be able to hear and communicate effectively in a fast-paced environment with significant background noise.
Occasionally lift and/or move cases weighing up to 70 pounds several times during a shift and may be required to carry items up one flight of stairs.
Role may involve frequent immersion of hands in hot water throughout the shift.

Responsibilities

Maintain a safe kitchen environment by promptly identifying and cleaning spills and by keeping the dishwashing and wash areas clean, sanitary, and organized at all times.
Deliver food to guests accurately and in a timely manner while consistently following company service standards and presentation expectations.
Complete assigned cleaning and sanitation duties to support overall kitchen cleanliness, food safety, and operational efficiency.
Follow safe food handling procedures and maintain proper personal hygiene in accordance with company policies and health regulations.
Operate and maintain equipment in compliance with workplace safety standards and immediately report any equipment damage, safety concern, or malfunction to management.
Assist team members as needed and perform other duties assigned by management to support daily operations.
Coordinate the delivery of all food items within established time standards to support efficient service and guest satisfaction.
Ensure that all food items are properly tracked, accounted for, and delivered to the correct destination.
Follow management direction, policies, and operational procedures while maintaining flexibility to support changing business needs.
Place weekly food orders and transfer products from storage areas to operating units.