Expeditor- Salty's at the SEA- Seattle International Airport (FT & PT available)

Concessions International • SeaTac, WA

2d • Onsite

About The Position

Supports operations in delivering superior guest service by performing a variety of responsibilities, which may include placing weekly food orders and transferring products from storage areas to operating units. This role is available for both full-time and part-time employment.

Requirements

• Ability to read, speak, and understand simple instructions, short correspondence, and basic workplace communications.
• Ability to apply sound judgment and carry out instructions provided in written, oral, or diagram form.
• Ability to read and understand simple instructions, short correspondence, and memos.
• Ability to communicate information clearly in one-on-one and small-group settings with customers and co-workers.
• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, decimals, and standard units of measure.
• Ability to apply common-sense understanding to carry out instructions provided in written, oral, or diagram form.
• Regularly required to stand for a 6- to 8-hour shift and use hands to handle, control, or feel objects, tools, or equipment.
• Frequent reaching, bending, stooping, shaking, stirring, and wiping.
• Frequently required to reach with hands and arms throughout the shift.
• Must be able to hear and communicate effectively in a fast-paced environment with significant background noise.
• Occasionally lift and/or move cases weighing up to 70 pounds several times during a shift and may be required to carry items up one flight of stairs.
• Role may involve frequent immersion of hands in hot water throughout the shift.

Nice To Haves

• High school diploma or general education degree (GED) preferred
• One to three months of related experience and/or training
• An equivalent combination of education and experience

Responsibilities

• Maintain a safe kitchen environment by promptly identifying and cleaning spills and by keeping the dishwashing and wash areas clean, sanitary, and organized at all times.
• Deliver food to guests accurately and in a timely manner while consistently following company service standards and presentation expectations.
• Complete assigned cleaning and sanitation duties to support overall kitchen cleanliness, food safety, and operational efficiency.
• Follow safe food handling procedures and maintain proper personal hygiene in accordance with company policies and health regulations.
• Operate and maintain equipment in compliance with workplace safety standards and immediately report any equipment damage, safety concern, or malfunction to management.
• Assist team members as needed and perform other duties assigned by management to support daily operations.
• Coordinate the delivery of all food items within established time standards to support efficient service and guest satisfaction.
• Ensure that all food items are properly tracked, accounted for, and delivered to the correct destination.
• Follow management direction, policies, and operational procedures while maintaining flexibility to support changing business needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED