Expeditor

BBQ Holdings, Inc. • Naperville, IL

11d

About The Position

The restaurant Expeditor ensures food quality and proper presentation while making sure orders are prepared and assembled quickly, according to recipes and procedures, to avoid waste. The role keeps the line stocked, neat, clean, and safe. The Expeditor directs servers and/or food runners so kitchen orders are prepared on time and delivered together, maintains proper plate presentation and food temperature, and keeps the kitchen and equipment in like-new condition by practicing “clean as you go.” The role requires a brisk, steady, organized pace, strong organization, and anticipating supply needs before busy periods.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Team-player mindset.
• Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Ensure kitchen orders are prepared on time and sent out together by directing servers and/or food runners to deliver and complete orders.
• Work at a brisk, steady pace in an organized manner, avoiding unnecessary steps.
• Ensure each plate is properly presented and served at the appropriate temperature.
• Maintain the kitchen and all equipment in like-new condition; practice clean as you go.
• Maintain productivity in both the quality and quantity of work completed within a specific time period.
• Keep supplies stocked in advance of busy periods.
• Prioritize safe food handling and workplace safety.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed