Expeditor (Expo Support) Hiring

StaffedUp • St. Louis, MO

2d

About The Position

The Expeditor coordinates and organizes orders from the kitchen to help ensure dishes are delivered to guests in a timely, accurate, and visually polished manner. The role acts as a quality and presentation checkpoint and requires a calm, focused presence in a fast-paced environment. The Expeditor communicates between kitchen and front-of-house staff, organizes tickets and orders, and supports the team during busy shifts.

Requirements

• Strong communication and multitasking skills.
• Ability to stay calm under pressure in a high-volume environment.
• Great attention to detail and pride in the guest experience.
• Team-player mentality with a proactive, solution-oriented approach.
• Dependable, punctual, and professional.

Nice To Haves

• Previous restaurant or kitchen experience is preferred but not required.

Responsibilities

• Communicate clearly and efficiently between kitchen staff and the front-of-house team.
• Ensure food orders are complete, plated correctly, and meet presentation standards before leaving the line.
• Maintain ticket order and timing to support a smooth flow of service.
• Prioritize and organize multiple orders simultaneously without delay.
• Assist with garnishing or final presentation touches when needed.
• Maintain cleanliness and organization of the pass-through window and expo station.
• Communicate delays, issues, or dietary concerns clearly to servers or management.
• Support kitchen or service staff during high-volume shifts as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed