EXPEDITOR (EXPO) – FAST-PACED RESTAURANT | $12-$14/HR + TIPS

Parma Tavern•Buford, GA

2d•$12 - $14•Onsite

About The Position

Parma Tavern is seeking an Expeditor (Expo) to join their team in a fast-paced restaurant environment. This role is crucial for linking the kitchen and Front of House teams, ensuring exceptional dining experiences. The ideal candidate is organized, detail-oriented, possesses a strong sense of urgency, and takes pride in delivering quality food. Parma Tavern serves Italian-inspired tavern favorites and emphasizes hospitality, teamwork, and quality, fostering a strong culture and retaining team members.

Requirements

Previous restaurant experience preferred
Experience as an Expo, Food Runner, Server Assistant, Line Cook, or Server is a plus
Strong communication and organizational skills
Ability to multitask and remain calm under pressure
Attention to detail and commitment to quality
Positive attitude and team-player mentality
Reliable attendance and punctuality
Ability to stand and walk for extended periods
Ability to lift to 50 pounds when needed
Proven experience in the restaurant industry.
Strong knowledge of proper food handling procedures.
Ability to work effectively as part of a team.
Capability to thrive in a fast-paced environment.
Skill in multitasking.
Physically fit and agile, with the ability to lift up to 50 lbs and demonstrate dexterity.
Ability to stand and walk for extended periods.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
Well-groomed and professional appearance.
Proficient in time management.
Completion of product knowledge training, including written and verbal exams.
Understanding of and willingness to follow company policies and guidelines as outlined in the company handbook and training materials.

Nice To Haves

Experience as an Expo, Food Runner, Server Assistant, Line Cook, or Server is a plus

Responsibilities

Coordinate communication between the kitchen and Front of House team
Ensure food is accurate, complete, and prepared according to standards
Verify special requests and modifications before food leaves the kitchen
Monitor ticket times and assist in maintaining efficient service flow
Garnish, inspect, and present dishes before service
Maintain food quality, consistency, and presentation standards
Communicate product shortages and kitchen updates to service staff
Assist with to-go orders when assigned
Support cleanliness, organization, and sanitation throughout the shift
Work closely with managers, cooks, servers, and bartenders to ensure a great guest experience
Proven experience in the restaurant industry.
Strong knowledge of proper food handling procedures.
Ability to work effectively as part of a team.
Capability to thrive in a fast-paced environment.
Skill in multitasking.
Physically fit and agile, with the ability to lift up to 50 lbs and demonstrate dexterity.
Ability to stand and walk for extended periods.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
Well-groomed and professional appearance.
Proficient in time management.
Completion of product knowledge training, including written and verbal exams.
Understanding of and willingness to follow company policies and guidelines as outlined in the company handbook and training materials.