Restaurant Manager (Fast-Paced Casual Dining)

Stronghold Engineering•Riverside, CA

1d•$26 - $28•Onsite

About The Position

Join our dynamic team as a Restaurant Manager in a fast-paced casual dining environment where energy, leadership, and exceptional customer service drive success! In this role, you will oversee daily restaurant operations, ensuring smooth food service, outstanding guest experiences, and efficient team management. Your expertise in food preparation, inventory control, and restaurant management will be vital to maintaining high standards and fostering a lively, welcoming atmosphere. This paid position offers a fantastic opportunity to lead a vibrant team while honing your skills in hospitality management and culinary excellence.

Requirements

Proven management experience in quick service or fast food restaurant environments with supervising responsibilities
Strong knowledge of food preparation techniques, cooking methods, and food safety regulations
Strong problem-solving and multitasking abilities
Flexible availability, including weekends and holidays
Experience with POS systems such as Toast POS and Square POS for transactions and reporting
Excellent leadership skills with the ability to train and develop staff effectively
Familiarity with inventory control practices and budgeting within a restaurant setting
Demonstrated ability to handle cash/card transactions accurately and manage shift operations efficiently
Exceptional customer service skills with a focus on creating positive guest experiences
Ability to work in a fast-paced environment while maintaining attention to detail and professionalism
Strong communication skills for team coordination and staff training

Nice To Haves

Knowledge of Filipino cuisine is a plus
Bilingual (English + Tagalog or Spanish) is a plus
Background in hospitality management or culinary experience preferred; fine dining or hotel experience is a plus

Responsibilities

Oversee daily front-of-house and back-of-house operations
Ensure efficient service, food quality, and customer satisfaction
Maintain cleanliness, organization, and compliance with health regulations
Supervise, train, and motivate staff
Manage employee scheduling and labor efficiency
Foster a positive and productive team environment
Monitor inventory levels and coordinate restocking
Occasionally run to nearby stores/vendors to purchase supplies
Ensure proper storage and minimize waste
Assist in managing food cost and labor cost
Support daily sales tracking and cash handling procedures
Maintain knowledge of menu items and ensure consistency
Address customer concerns professionally and promptly
Ensure a welcoming and high-quality dining experience
Lead daily restaurant operations, ensuring efficient food production, timely service, and superior customer satisfaction
Supervise and motivate staff through effective training, development, and performance management
Oversee food handling procedures, safety standards, and cleanliness to ensure compliance with health regulations
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Involvement with working with suppliers/vendors on ordering and continually advocating for best value pricing.
Monitor market pricing efficiency and be aware of finding other sources that has special pricing for proteins, produce and other ingredients.
Utilize POS systems such as Toast POS and Square POS for accurate cash/card handling and sales tracking
Coordinate shift schedules, manage labor costs, and optimize staffing levels for peak periods
Conduct interviewing and hiring processes to build a skilled, motivated team aligned with company standards
Ensure consistent quality of food preparation and presentation in line with brand standards
Oversee kitchen operations including food production, cooking processes, and food safety protocols
Handle customer inquiries or complaints promptly to maintain high levels of guest satisfaction
Support catering events or banquet services as needed to expand revenue opportunities