The Expediter coordinates outgoing food items from the kitchen by communicating with servers and kitchen staff to create a seamless service experience. The role ensures that food leaving the kitchen meets standards for plate presentation and food quality, including temperature, garnish, and timing. The Expediter also coordinates delivery with food runners and keeps the expediting station clean, organized, and stocked throughout the shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed