Executive Steward

Pyramid Global Hospitality•Oklahoma City, OK

13d•$75,000 - $85,000•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort & Indoor Water Park, where your career aspirations meet a world-class destination. #BMC-Okana

Requirements

High school diploma required
3+ years of experience in a stewarding, kitchen operations, or related hospitality role, with at least 1 year in a supervisory capacity.
Working knowledge of sanitation laws, OSHA requirements, and health department standards.
Strong organizational skills with the ability to manage multiple priorities across multiple outlets simultaneously.
Ability to lead, motivate, and develop a large team of associates.
Ability to read, write, and speak English fluently and communicate effectively with team members and resort leadership.
Have or will complete all relevant food safety and sanitation certifications.

Nice To Haves

Some college or coursework in Hospitality or Culinary Management preferred.
Previous experience in a high-volume, multi-outlet or banquet environment strongly preferred.

Responsibilities

Oversee the cleanliness and sanitation of all kitchen, back-of-house, and dishwashing areas across all outlets and banquet spaces.
Ensure all stewarding operations comply with local, state, and federal sanitation and health regulations.
Lead, schedule, and supervise the stewarding team across all shifts and outlets.
Ensure all equipment, china, glassware, silverware, and smallwares are properly cleaned, stored, and ready for use.
Monitor and maintain adequate par levels of all kitchen supplies and smallwares.
Model positive leadership behaviors that inspire associates to meet and exceed standards.
Maintain clean, organized, and hazard-free work areas throughout all back-of-house spaces.
Enforce and monitor associate appearance and uniform standards.
Support procedures for the safe storage and handling of cleaning chemicals in compliance with OSHA and MSDS requirements.
Report unsafe conditions immediately.
Select, train, supervise, develop, discipline, and counsel associates in accordance with OKANA policies and procedures.
Coordinate with culinary and banquet teams to ensure all events and outlet operations are fully supported.
Monitor breakage and loss and implement corrective action as needed.
Assist in completing supply orders and maintaining accurate inventory records.
Perform in the capacity of any position supervised as needed.
Complete other duties as assigned by the Food and Beverage Director.
Assist in conducting associate performance appraisals.
Attend and assist in conducting departmental meetings.
Support managers in reducing associate attrition.
Assist in developing short and long-term operational plans for the stewarding department.
Participate in the development of the annual department budget.
Coordinate equipment repairs and preventive maintenance with the engineering team.
Assist in implementing associate incentive and recognition programs.
Annually evaluate chemical and supply vendors for quality and competitive pricing.